Hi from Mexico City everyone! Things are very busy here since I arrived just about 32 hours ago. I came toting a brand new laptop because my old Dell finally started dying a horrible death about the middle of last week. I managed to limp through until I picked my new one up on the way to the airport Tuesday morning and I've been trying to load it with eveyrthing I need from the old one plus learn the job I am here to do plus continue to do my own job. So I'm tired but wanted to check in before I get under the covers and read.
I realize the look of it might be a bit off-putting but these crickets are young. In fact Jorge told me that November is the perfect time of year to eat crickets since they are young and tender. As opposed, I guess, to the large chewy crickets you have to put up with in, say, February. They are dry fried on a very hot surface until they are crispy and spicy.
Of course this stand also sold some more run of the mill quesadillas but I found the crickets and cheese variety to be quite the thing on a warm November day. In fact I might go back for more next Wednesday!